Erika’s Recipe For a New Life

Originally from Lima, Peru, Erika came to the U.S. for love, but found much more. After starting over in a new country, learning a new language, and working long, late hours in restaurant kitchens, she slowly carved out a life she’s proud of. Her journey includes cooking school, hard-won professional respect, and the moment one of her Peruvian dishes made it onto the menu at a fine-dining restaurant. Erika’s story is about strength, reinvention, and finding joy in both the struggle and the food.